En De
About us
Tailor-made gastronomic experiences — from dinners to destination events.
The Taste Studio is a gastronomic project based in Vienna, offering private dining, culinary events, and full-service food concepts across Europe.
Our background includes formal training in Spain, hands-on experience in Michelin-starred restaurants and luxury hospitality — from classic techniques to modern formats.

We design each project with precision, creativity, and attention to detail — whether it’s a tasting menu, a masterclass, or a full-scale culinary journey.

We treat gastronomy as an experience — thoughtful, elegant, and alive.
Services we provide
Modern gastronomy. Flexible formats. Personal approach.
  • Fine Dining Experience
    Multi-course, restaurant-level dinners curated and served in your private space.
  • Private Dinners
    Fully personalized dining experiences for intimate gatherings and special occasions.

  • Fermentation Consulting
    Tastings and consultations on fermented goods: kombucha, water kefir, beer, sourdough, koji, miso, and more.
  • Paella Masterclass
    Learn the true technique and soul of Spanish paella — cook and dine together.
  • Gastro Tours
    Downloadable city food guides including our favorite coffee shops, restaurants, wine bars, and hidden gems across Europe.
  • Meat & Fire
    An offline guide to grilling and roasting meat with precision — from cuts to seasoning.

RECENT PROJECTS

Private Dinner: Mar y Montaña

10 guests, 4-course menu + petit fours. A modern take on the traditional sea & mountain concept.

Gastro Retreat in Provence

7-day culinary journey with 15 guests, fresh daily menus, market visits, and immersive food experiences.

Why choose us?
We cook feelings, not just food.
  • Culinary expertise with global perspective
    Over 10 years of hands-on experience — from fine dining to local kitchens. Trained in Europe’s top culinary schools and kitchens.
  • Tailor-made formats
    We adapt to your needs — from intimate dinners to full-scale gastronomic events, with thoughtful menus, styling, and seamless coordination.
  • Taste meets aesthetics
    We combine flavor, form, and storytelling — creating moments that are both refined and emotionally memorable.
Meet Our Team
  • NIKITA LEON
    Chef & Culinary Director
    Nikita’s culinary path began in 2014 in Vienna and has since evolved through over a decade of hands-on experience in top restaurants and luxury hotels across Europe. Trained in gastronomy and management in Spain, he combines classical foundations with contemporary techniques and a creative, thoughtful approach to food.
    His style is versatile — from open-fire cooking to fermentation, from fine dining to immersive formats.
  • DARIA MUSIIEVYCH
    Concept, Styling & Coordination
    With a background in gastronomy and hospitality management from Spain, Daria brings structure, vision, and aesthetic sensibility to every project.
    She gained her experience in luxury hotels, where she refined her skills in event coordination and guest experience.
    Today she’s responsible for the creative concept, atmosphere, design, and seamless execution of each event — making sure that every detail feels intentional and effortless.
FEEL FREE TO CONTACT US
info.gastronomad@gmail.com
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